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Breakfast Recipes | | The Perfect Hard Boiled Egg
Boiled to Perfection....
Yield: 1-12
Ingredients
Desired number of Eggs
Directions
Sent to us by Ginny Webber of Weston, Ct - our favorite 81 year old customer! Carol, (of Pete and Gerry's Chicken Hospital fame), has been exchanging letters and chicken gifts with Ginny for over a year now. Place eggs in saucepan large enough to hold them without crowding the pan. Add enough cold water to cover the eggs by at least one inch. Bring water rapidly to boiling over high heat. Remove the saucepan from heat and let stand for 15 minutes, covered. Carefully drain eggs and immediately transfer to bowl of cold water. This prevents the formation of a dark surface on the egg yolks. Drain eggs and place in bowl and put in refrigerator.
Submitted by: Ginny Webber
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