Celebration of Jamie Oliver’s Food Revolution Day at Root Restaurant

On Saturday, May 19th we partnered with Root, a farm-to-table restaurant in Bethlehem, NH to Celebrate Jamie Oliver’s 1st Food Revolution Day .  Chef Richard Larcom prepared a delicious appetizer of deviled eggs served three ways using our beautiful Pete & Gerry’s Heirloom Eggs.  

The deviled eggs ranged in preparation from the more traditional to a creative blend of ingredients in the most “Dare-Deviled Egg” that included Maine Sea Urchin.

Deviled Eggs three Ways using Pete & Gerry's Heirloom Eggs

The first deviled egg was the signature Root Deviled Egg. The second was a more complex bacon fat and cheddar deviled egg, The final and perhaps my favorite was a wasabi spiked deviled egg with Maine Sea Urchin and Toasted Nori.  Root is a place to truly celebrate “Real Food” with an amazing  diversity of fresh local ingredients.

Celebrate Food Revolution Day today and everyday by educating yourself about where your food comes from.

Leave a Reply

Your email address will not be published. Required fields are marked *