A light and dreamy way to enjoy your eggs. Light as a cloud, in fact. Try these heavenly cloud eggs with fluffy egg whites runny yolks, cheese, and bacon for brunch.

Directions

1. Preheat oven to 450F. Add the egg whites to the bowl of a stand mixer. On high speed with the whisk attachment, beat the egg whites until stiff peaks form.
2. Using a spatula, gently fold the cheese and green onion to the egg whites, taking care not to deflate the mixture.
3. Line a sheet pan with a nonstick baking mat or parchment paper. Spoon the egg whites onto the prepared sheet pan in 4 equal nests or mounds.
4. Create small indentations in each egg white nest, then season with pepper. Bake for about 3 minutes, or until egg white is just starting to firm up.
5. Gently place an egg yolk into each egg white nest. Return to oven and bake for an additional 3-4 minutes, or until whites are starting to brown just slightly and yolks are still runny.
6. Garnish with the chopped bacon and more green onion, then serve immediately.