Mini Cheese and Ham Quiches
Meals
Snacks & Apps

Mini Cheese and Ham Quiches

by Foodness Gracious
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Ingredients

  • 1 package pie crust dough or your favorite pie crust recipe
  • 2 Pete & Gerry's eggs
  • 2/3 cup whole milk
  • 2/3 cup heavy cream
  • Salt and freshly ground black pepper
  • 1 cup cheddar cheese, grated
  • 3/4 cup ham, diced
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Mini Cheese and Ham Quiches
  • Meals
  • Snacks & Apps

Prep Time: 10-15 minutes

Cook Time: 35 minutes

Yield: 12 mini quiches

Ingredients Directions
  • Meals
  • Snacks & Apps

Prep Time: 10-15 minutes

Cook Time: 35 minutes

Yield: 12 mini quiches

Ingredients Directions

Ingredients

  • 1 package pie crust dough or your favorite pie crust recipe
  • 2 Pete & Gerry's eggs
  • 2/3 cup whole milk
  • 2/3 cup heavy cream
  • Salt and freshly ground black pepper
  • 1 cup cheddar cheese, grated
  • 3/4 cup ham, diced
Find in a store near you

Miniatures always seem to steal the show at potlucks. Why? Because they travel well and rarely require utensils. These mini cheese and ham quiches fit the bill: they've got the texture of a creamy custard and the familiar flavor that everyone loves. Bring this delightful finger food to your next picnic or soirée and watch them disappear - no forks needed.

Directions

  1. Preheat the oven to 375F and spray a mini muffin pan with nonstick spray.
  2. If using store-bought pie crusts, unwrap. If using homemade, roll out pie crust to 1/8-inch thick. Using a 3- or 4-inch cookie cutter, cut out 24 circles.
  3. Place each dough circle into each mini muffin space and press down into the pan. Use a light touch and don't press all the way to the bottom of the pan to avoid tearing the dough.
  4. In a bowl, combine the eggs, milk, cream, salt, and pepper. Whisk together until smooth and set aside.
  5. Divide the ham amongst the mini quiches and top with a sprinkling of grated cheese.
  6. Transfer the egg mixture to a jug or cup with a pouring spout and add enough of the mixture to each quiche so that it’s level with the top and not spilling over.
  7. Place the pan on a baking sheet and transfer to the oven. Bake for about 35 minutes or until the egg mixture is set. Let cool for 5 minutes before serving.
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