Eggs are Powerful Symbols at Passover



When Passover begins tomorrow, families all over the world will gather for a Seder, or ritual meal. No matter what’s served, eggs are always on the table as powerful symbolic foods.

Many families dip hard-boiled eggs in salt water, to commemorate the tears and sweat of their ancestors’ enslavement in Egypt. And a hard-boiled egg, usually roasted, is placed on the Seder plate—its roundness suggesting the cycle of life, rebirth, and renewal. Its burnt, sometimes cracked shell is also a reminder of ancient sacrificial offerings.

If you’re roasting one of our organic eggs, you’ll find its brown color is striking. Just hard-boil the egg first, and place in a 350°F oven until it starts getting a burnt, cracked look—about 15-20 minutes.
All of us at Pete and Gerry’s Organic Eggs wish you a warm, healthy Passover. Chag Sameach!

One response

  1. Elie says:

    Arrrrgh Kate!!! I have been wanting to try a rahubrb chutney all spring and finally gave up looking for a recipe. This morning, I cooked up the last of my rahubrb with some blueberries and strawberries to mix with yogurt and ice cream or put in smoothies. I wish I had seen this before I did that. I would have given it a try. hmmmph. I will have to remember this for next spring.

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