Monroe, NH – Quality Assurance Manager

The Quality Assurance(QA) Manager ensures that customer expectations for product quality are met or exceeded, by instilling a Culture of Quality. This position is primarily responsible for overseeing the Company quality programs, processes and procedures at all sites, including HACCP, SQF, SOP’s and Good Manufacturing Practices.

  • HACCP Coordinator and responsible for HACCP compliance.
  • SQF Practitioner and oversees the SQF Program.
  • Performs internal audits to ensure ongoing compliance of food safety protocols.
  • Validate performance of Good Manufacturing Practices (GMP’s) and other SQF programs and ensure overall quality expectations and guidelines are met.
  • Provide personnel training on HACCP, SQF and GMP’s and JHA’s.
  • Responsible for annual SQF Audits, and maintains all department records.
  • Responsible for continuous improvement of quality and operational practices.
  • Manages consumer inquiries and complaints.
  • Ensures current certification for all farms and processing facilities.

Requirements:

  • Bachelor of Science Degree preferred
  • 5+ years related experience (food industry experience preferred)
  • HACCP Certification
  • SQF Practitioner
  • Previous experience building and leading a successful team
  • Proven audit management skills
  • Strong communicator verbally and in writing
  • Proficiency with Microsoft Office software
  • Must be willing to travel to multiple plant facilities

To Apply for this position, choose one of the following:

Submit an online application

Submit resume and cover letter