Pete and Gerry’s Egg-streme Crepe Challenge-Featured Blog-Mizchef.com
FEATURED BLOGGER-Roberta Roberti of Mizchef.com
Roberta Roberti of Mizchef.com is our first food blogger. Mizchef has recently completed the Chef Training Program at the Natural Gourmet Institute for Health & Culinary Arts. She had an amazing time completing an internship at the James Beard House. She is also the author of the cookbook What, No Meat? Traditional Italian Cooking the Vegetarian Way.
Roberta says “MizChef.com is a place for recipes, tips, reviews, and other fun stuff about food. Food is sexy; therefore, I cook.”
Here is Mizchef’s entry to our Egg-streme Crêpe Challanege:
“My entry is Raspberry-Coconut Tiramisu Crepes with blackberry sauce. There are 3 parts to the recipe: crepes, filling, and sauce. I made both plain crepes and buckwheat crepes and tried different plating and garnishing techniques. Makes 12 crepes.”
To find out more about our bloggers and their Egg-streme Crêpes please follow the challenge by clicking the button below.