Pete and Gerry’s Egg-streme Crepe Challenge-Featured Blog: Baking Me Hungry

Don’t miss The Egg-streme Crêpe Challenge with nine food bloggers who are all members of The Association of Food BloggersPlease vote for your fan favorite and three lucky voters will win “EGGS for a YEAR” and a 10 1/2″ Lodge Crêpe Griddle.  

FEATURED BLOG-Baking Me Hungry

Baking Me Hungry is a delightful food blog that is written by two sisters who have a passion for food. On their blog they have an extensive list of other food bloggers an cookbooks that they use to inspire them in the kitchen. The sisters blog about their adventures and “bake, and eat anything, anywhere.”

Here is what the sisters at Baking Me Hungry want you to know about their Crêpe Tatin:

“We love tarte tatin and always prefer the caramelized and infused apples versus all the buttery crust. Why not enjoy the apple facet without all the puff? Crêpes tatin is the perfect balance of paper-thin crepes enveloping the sweet apples. The crêpes have no additional sugar to counteract the sweetness of the sugar apples, and the caramel has a touch of salt for a salted caramel flavor.”

Here is Baking Me Hungry’s entry to our Egg-streme Crêpe Challanege:

Crêpe Tatin

Crêpe Tatin

To find out more about our bloggers and their Egg-streme Crêpes please follow the challenge by clicking the button below.

You can also follow the contest on our Pete and Gerry’s Organic Eggs Facebook Fan Page or find us on twitter  We will be using the hashtag #eggstremecrepe

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