Excuse Me, Why Do ‘Medium’ Eggs Exist?

In an article published by bonappetit.com Alex Beggs explains why medium eggs exist.

“So I called up Jesse LaFlamme, the chief executive farmer of Pete and Gerry’s organic eggs. Yes, I too was disappointed his name was neither Pete nor Gerry. (Okay, Gerry is Jesse’s father). He told me that medium eggs are typically from younger hens. They’re the hen’s first round, so to speak, so they’re smaller and have a thicker shell. He even thinks they might have a tastier yolk, but he admits, “that might be in my head.” Things get a bit scrambled in there. Too much? Sorry.”

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