Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »

Farm to Table Friday: “Salted Caramel Pot de Creme”

Do you have something special planned for the weekend and are you in need of a dessert to amuse the palates of your guests?  I recently discovered Bianca Garcia’s blog Confessions of a Chocoholic which is filled with recipes for anyone with a sweet tooth.

Bianca delicately details how to use our Pete & Gerry’s Heirloom Eggs to make a “Salted Caramel Pot de Creme” from Whitney Chen at online foodie magazine Gilt Taste. Just looking at the final product has made me want to add this recipe to my list of recipes to try. Please take a look at her blog to find out more about this recipe as well as her other culinary adventures.

Salted Caramel Pot de Creme

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Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.