Farm to Table Friday: “Salted Caramel Pot de Creme”

Do you have something special planned for the weekend and are you in need of a dessert to amuse the palates of your guests?  I recently discovered Bianca Garcia’s blog Confessions of a Chocoholic which is filled with recipes for anyone with a sweet tooth.

Bianca delicately details how to use our Pete & Gerry’s Heirloom Eggs to make a “Salted Caramel Pot de Creme” from Whitney Chen at online foodie magazine Gilt Taste. Just looking at the final product has made me want to add this recipe to my list of recipes to try. Please take a look at her blog to find out more about this recipe as well as her other culinary adventures.

Salted Caramel Pot de Creme

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