Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »

Monroe, NH – Quality and Continuous Improvement Manager

Overall Responsibility:  The Quality and Continuous Improvement Manager will be the champion for instilling a culture of quality and continuous improvement throughout the organization.  This position is primarily responsible for overseeing the Company quality and continuous improvement programs.

Key areas of Responsibility: 


Supervises and mentors the quality assurance team to ensure:

  • HACCP compliance
  • SQF Program effectiveness
  • Completion and follow-up to internal audits to ensure compliance of food safety protocols
  • Validation of Good Manufacturing Practices (GMP’s) and other SQF programs
  • Personnel training on HACCP, SQF, GMP’s and JHA’s
  • Annual SQF Audits and maintenance of department records
  • Management of consumer inquiries or complaints
  • Current certification for all farms and processing facilities.

Continuous Improvement

  • Work with management and leadership team to identify and prioritize improvement initiatives
  • Develop and implement appropriate improvement strategies
  • Leads continuous improvement initiatives, establishing KPIs and ensuring performance improvements.
  • Coach, facilitate or lead advanced improvement events such as Value Stream Mapping, Kaizen events, 5s, Visual Management, etc.
  • Develop and implement a tracking and monitoring system to ensure the effective implementation and sustainment of CI initiatives
  • Driving KPI improvements
  • Lead and mentor internal CI team
  • Develop and implement personnel training program to develop a continuous improvement culture throughout all levels of the organization


  • Bachelor of Science Degree preferred
  • 3+ years previous food industry experience preferred
  • Related experience in management, team leadership and staff development
  • HACCP Certification preferred
  • SQF Practitioner preferred
  • Proven project management skills
  • Willingness to travel to multiple plant facilities

To Apply for this position, choose one of the following:

Submit an online application

Submit resume and cover letter

Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.