More Than a Million Hens Filling Barns at Three Per Square Foot and Yes, They’re USDA Organic
Pete and Gerry’s was featured in an article from the Washington Post about USDA organic eggs and how they are produced.
“The vast majority of small “organic” egg farms in the United States do allow their hens outside. For example, all the farms that produce eggs for the Pete and Gerry’s brand are required to let their hens out.
‘We think that’s what consumers expect of organic eggs,’ said Jesse Laflamme, co-owner and chief executive at Pete and Gerry’s Organics.”