Mother’s Day French Toast
One of my absolute favorite breakfast dishes is French Toast. This is a dish that I often make for my kids on Sunday mornings and also sometimes even for dinner. French toast is a a dish that can be served in it’s simplest form such as our Really Quick French Toast drizzled with Real Vermont Maple Syrup. Or if you if you are feeling more ambitious and want to use a seasonal ingredient such as Rhubarb, try Janice Cole’s Strawberry-Rhubarb Baked Custard French Toast.
When I make French toast I love choosing the perfect bread for my French toast and drenching it in the golden Pete & Gerry’s Organic Egg yolk mixture which also includes Stonyfield Organic Whole Milk, and cinnamon. When the French toast is a prefect golden brown I like to serve it with bananas or fresh berries.
Chef Vittorio Ettore, chef and owner of A Tavola in Winchester, MA and Bistro 5 in Medford, MA shares his version of French Toast. In today’s edition of the Boston Herald, “Get Kids Involved in the Kitchen this Mother’s Day,” he demonstrates how to create an excellent Mother’s Day French Toast using our Pete & Gerry’s Heirloom Eggs.
No matter how you prepare your French Toast, as long as it is made with love on Mother’s Day it is sure to be a big hit with Mom!