New Hampshire is going to the hens
In an article posted by wmur.com, Paula Tracy explains how small farms had been going out of business in the 1950’s due to big grocery stores buying from large farms. However, now small farms are making a comeback and farmer Tom Giovagnoli’ssuccess is a great example of just that.
“Farmer Tom Giovagnoli, of Manchester, and his sons, Andy and Eric, moved their primary farming operation to a 200-acre property in Boscawen.
The town, they said, is very farm-friendly.
They now produce eggs for Pete and Gerry’s Organic Eggs, of Monroe.”