Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »

Breakfast Enchiladas

Enchiladas are a good call at any meal, and these Breakfast Enchiladas are here to prove that. Thanks to Foodness Gracious, a member of The Good Eggs ambassador program, for this recipe!

Breakfast Enchiladas Overall rating: 5 out of 5 based on 3 reviews.

Ingredients

1 tbsp olive oil

1 6 oz. pack of your favorite breakfast sausages, roughly chopped

6 Pete and Gerry’s Organic Eggs, beaten

Salt and black pepper

3 cups prepared cooked hash browns

8 oz extra sharp white cheddar, grated

5-6 10 inch flour tortillas

1 28 oz. can green enchilada sauce

Directions

  • Preheat the oven to 350 degrees F.
  • In a pan, heat the olive oil and add the sausage, cook until hot.
  • Add the beaten eggs and gently fold through with the sausages until the egg starts to become firm. Season with salt and black pepper.
  • Lay one tortilla on your cutting board and spoon about 1/2 cup of the egg mixture onto the center of the tortilla.
  • Add about 1/2 cup of the hash browns and some grated cheddar.
  • Start at the end of the tortilla closest to you and begin to tightly roll into a long tube.
  • Transfer the enchilada to a lightly buttered or greased 13×9 inch baking pan.
  • Repeat the process until all of the fillings have been used, making sure to save some cheese to sprinkle over the top of the enchiladas.
  • Once the pan is full, pour the sauce over the tortillas and sprinkle with the remaining cheese.
  • Bake in the oven for 25-30 minutes, until the sauce is bubbling around the edges of the enchiladas.
  • Garnish with some green onion (optional)



Reviews

Kb

★★★★★
5 5 1
This was the best breakfast meal we have had in such a long time. It wasn't too spicy and was so easy and fast to fix. Thank you so much for sharing this recipe with us.

ms

★★★★★
5 5 1
Looks good.

Delicious!

★★★★★
5 5 1
We all loved this! We used Mexican chorizo instead of breakfast sausage, but otherwise kept the recipe the same.

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Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.