Brioche Brunch Strata

Brioche Brunch Strata Overall rating: 0 out of 5 based on 0 reviews.

Take your strata up a level with brioche and this brunch recipe from Run Far Girl, a member of The Good Eggs ambassador program.


1 small onion
1 bell pepper
2 cloves garlic
2 sprigs of rosemary
1 lb sweet Italian turkey sausage, casings removed
6 Pete and Gerry’s Organic Eggs
1 cup whole milk
1 tsp oregano
1 loaf brioche bread
½ cup shredded cheese blend


  • Preheat oven to 350⁰F and spray a 9×13 in baking dish with non-stick spray or olive oil.
  • Finely chop onion, pepper and garlic. Sauté in olive oil until softened with sprigs of rosemary. Set aside and remove rosemary stems.
  • Remove sausage from casing and add to sauté pan. Cook until browned and set aside with peppers and onion mixture.
  • In a large mixing bowl, crack and beat Pete and Gerry’s Organic Eggs with milk. Add in oregano. Gently add in pepper, onion and sausage mixture stirring to combine.
  • Tear or cut brioche loaf into 1 inch cube chunks. Spread on bottom of baking dish.
  • Pour egg, pepper, onion, and sausage over the bread. Sprinkle cheese on top and bake for 45-50 min or until golden brown and bubbling on top.

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