Fluffy Crustless Quiche
Cold mornings call for Fluffy Crustless Quiche…try saying that seven times in a row! (We promise it’s easier to make than say seven times in a row.)
Butter or baking spray
10 large Pete and Gerry’s Organic Eggs
1 cup of whole milk
1 cup of heavy cream
Kosher salt and pepper
1 cup white cheddar, shredded
6 slices thick-cut bacon, cooked crispy and chopped
1⁄4 cup fresh chives/scallions, finely minced
1 cup fresh baby spinach
- Heat oven to 350F.
- Prepare a 9 x 13″ sheet pan by buttering or spraying it.
- Whisk eggs with milk and cream, then add 2-3 pinches of salt and a few grindings of pepper.
- Pour egg mixture into sheet pan, then sprinkle with cheese, chopped bacon, fresh chives, and spinach.
- Add another pinch or two of salt and a bit more pepper, then bake for 35-40 minutes, or until light golden and set.
- Serve warm!