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Get your festive and dairy-free eggnog fix with this recipe from Eating Bird Food, a member of The Good Eggs ambassador program.
Preparation 10 mins
Cook Time 15 hrs
Total Time 10 mins
2 cups unsweetened vanilla almond milk
15 oz can light or regular coconut milk
3 Pete & Gerry’s Organic egg whites (or 1/3 cup liquid egg whites)
1/3 cup maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
Pinch freshly ground nutmeg
Pinch ground clove
Rum or whiskey (optional)
Place all ingredients except alcohol in a blender and process for 2-3 minutes.
Pour eggnog mixture into a saucepan and heat over medium-low heat. Simmer for 15 mins – whisking constantly, being careful not to boil or burn the liquid – until the mixture has reduced and thickened. At this point the eggnog should be thick enough to coat the back of a spoon.
Remove from heat and let eggnog cool before placing in the fridge to chill. Once cool, transfer eggnog into a large mason jar for storing in the fridge until ready to use.
Serve chilled over a cube or two of ice with a pinch of extra nutmeg on top. Add a splash of rum or whiskey, if using.
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Written by Sarah on December 6, 2017. Posted in
Pete and Gerry’s Organic Eggs not affected by egg recall!
Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.
None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.