Grandma's Potato Salad
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Recipe courtesy of Run Far Girl, a member of The Good Eggs ambassador program.
Prep Time: 20 Minutes
Cook Time: 20 Minutes
1 lb baby potatoes
2 stalks celery
6 Pete and Gerry’s Organic Hard Boiled Eggs
½ Tbs apple cider vinegar
1 ½ Tbs stoneground Dijon mustard
¼ cup organic mayo
¼ cup organic plain Greek yogurt
1 pinch dill
1 pinch garlic powder
1 punch celery seed
Salt & pepper to taste
Splash of cold milk (Optional, used in order to thin dressing)
½ tsp sugar
1 bunch chives, chopped
·Cut potatoes into quarters. Place in a sauce pan with water. Bring to a boil and cook until soft. Drain and rinse with cold water, set aside
·Finely dice celery and set aside. Chop 5 of the 6 Pete and Gerry’s Organic Hard-Boiled Eggs, leaving one egg to slice for garnish on top of salad
·In a small bowl, whisk together ingredients for dressing. Add milk and sugar at the end depending on consistency
·In a separate bowl, combine potatoes, celery, and eggs with dressing. Gently mix salad until dressing is incorporated throughout. Transfer to a serving dish and garnish with sliced eggs and chive.
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Written by Sarah on June 16, 2017. Posted in
Pete and Gerry’s Organic Eggs not affected by egg recall!
Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.
None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.