Green Pancakes & Eggs

Our sincere thanks to Little Miss Foodie for this gorgeously green recipe!

Green Pancakes & Eggs Overall rating: 0 out of 5 based on 0 reviews.

A colorful idea for any time you want some healthy comfort food.

Time

Prep Time: 5 minutes

Cook Time: 8 minutes

 

Yield

Serves 2

Prep

Preheat griddle or spray skillet with avocado oil on medium-low heat

Ingredients

2 Pete and Gerry’s Organic Eggs

1 banana

2 handfuls fresh spinach

1 scoop collagen (such as VitalProteins)

1/2 teaspoon cinnamon

1/2 teaspoon baking powder

1/2 teaspoon vanilla

Optional: peanut butter, blueberries, extra egg for topping

Directions

  1. Blend egg, banana, spinach, collagen, cinnamon, baking powder, and vanilla in a blender, such as a NutriBullet.
  2. Scoop 2 tablespoon-sized pancakes onto griddle/pan on medium-low heat.
  3. Flip when sides start to cook and bubbles form – about 2 minutes.
  4. Once finished, top with extra Pete and Gerry’s Organic Egg and drizzle with peanut butter or your choice of topping. ENJOY!



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