Green Pancakes & Eggs
Our sincere thanks to Little Miss Foodie for this gorgeously green recipe!
A colorful idea for any time you want some healthy comfort food.
2 Pete and Gerry’s Organic Eggs
2 handfuls fresh spinach
1 scoop collagen (such as VitalProteins)
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon vanilla
Optional: peanut butter, blueberries, extra egg for topping
- Blend egg, banana, spinach, collagen, cinnamon, baking powder, and vanilla in a blender, such as a NutriBullet.
- Scoop 2 tablespoon-sized pancakes onto griddle/pan on medium-low heat.
- Flip when sides start to cook and bubbles form – about 2 minutes.
- Once finished, top with extra Pete and Gerry’s Organic Egg and drizzle with peanut butter or your choice of topping. ENJOY!