Pete and Gerry’s Organic Eggs are not affected by egg recall!

Gwen Jorgensen’s Egg Salad

Gold medalist Gwen Jorgensen loves snacking on her signature egg salad when she’s on the go. The best part? It can be made ahead of time and enjoyed later. Not only that, but this egg salad stays fresh for a few days and is easy to transport, so Gwen can always count on it for a quick snack at the gym or a little something to refuel after a workout.

Gwen Jorgensen’s Egg Salad Overall rating: 0 out of 5 based on 0 reviews.

Time

Prep time: 20 minutes

Cook time: 15 minutes

Yield

2 servings

Ingredients

3 large Pete and Gerry’s Organic Eggs

1/4 cup of plain full fat yogurt

1 tablespoon stone-ground mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 celery stalk, ribs removed, thinly sliced

1/2 carrot, peeled and diced

1 small red jalapeño pepper, diced

1 pickle, diced

1 tablespoon diced red onion

Directions

  1. Place the eggs in a medium saucepan and cover with cold water. Bring the water to a rapid boil. Once the water is rapidly boiling, turn off heat and let it stand for 15 minutes.
  2. Remove eggs and transfer to a bowl of ice water, cool about 10 minutes, then peel and chop into medium-sized pieces.
  3. In a medium bowl, mix together the yogurt, mustard, salt, and pepper. Stir in the chopped egg, celery, carrot, jalapeño, pickle, and red onion. Add additional salt and pepper to taste.
  4. Serve the egg salad on your sandwich bread of choice or with your favorite crackers.



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Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.