Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »

Instant Pot Hard Boiled Eggs

Your Instant Pot and hard boiled eggs are match made in heaven. This recipe is from Reclaiming Yesterday, a member of The Good Eggs ambassador program.

Instant Pot Hard Boiled Eggs Overall rating: 0 out of 5 based on 0 reviews.

Time

15-17 minutes

Ingredients

Instant Pot Electric Pressure Cooker

Steamer rack or basket (Included with the Instant Pot)

Pete and Gerry’s Organic Eggs (up to 8)

1 cup cold water

Bowl with ice water (to stop the cooking once eggs are done)

Notes

Looking to make soft boiled eggs instead? Decrease the time in your Instant Pot by 6 minutes, or click here for the full instructions.

Directions

  • Add the steamer rack to the Instant Pot and pour in 1 cup of cold water.
  • Place your eggs onto the rack and close the lid of the Instant Pot.
  • Select Manual mode and LOW pressure. Set timer to 12 minutes.
  • As soon as the 12 minutes are up, use a kitchen towel and carefully release the steam. Immediately add the eggs to the ice bath and allow to cool for 3-5 minutes. Peel and use immediately or store in the fridge for later use.



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Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.