Instant Pot Hard Boiled Eggs
Your Instant Pot and hard boiled eggs are match made in heaven. This recipe is from Reclaiming Yesterday, a member of The Good Eggs ambassador program.
Instant Pot Electric Pressure Cooker
Steamer rack or basket (Included with the Instant Pot)
Pete and Gerry’s Organic Eggs (up to 8)
1 cup cold water
Bowl with ice water (to stop the cooking once eggs are done)
Looking to make soft boiled eggs instead? Decrease the time in your Instant Pot by 6 minutes, or click here for the full instructions.
- Add the steamer rack to the Instant Pot and pour in 1 cup of cold water.
- Place your eggs onto the rack and close the lid of the Instant Pot.
- Select Manual mode and LOW pressure. Set timer to 12 minutes.
- As soon as the 12 minutes are up, use a kitchen towel and carefully release the steam. Immediately add the eggs to the ice bath and allow to cool for 3-5 minutes. Peel and use immediately or store in the fridge for later use.