Instant Pot Soft Boiled Eggs
The soft boiled eggs of your Instant Pot dreams! Thanks to Reclaiming Yesterday, a member of The Good Eggs ambassador program, for this recipe.
Instant Pot Electric Pressure Cooker
Steamer rack or basket (Included with the Instant Pot)
Pete and Gerry’s Organic Eggs (up to 8)
1 cup cold water
Bowl with ice water (to stop the cooking once eggs are done)
Looking to make hard boiled eggs instead? Increase the time in your Instant Pot by 6 minutes, or click here for the full instructions.
- Add the steamer rack to the Instant Pot and pour in 1 cup of cold water.
- Place your eggs onto the rack and close the lid of the Instant Pot.
- Select Manual mode and LOW pressure. Set timer to 6 minutes.
- As soon as the 6 minutes are up, use a kitchen towel and carefully release the steam. Immediately add the eggs to the ice bath and allow to cool for 3-5 minutes. Peel and use immediately or store in the fridge for later use.