Mayo Free Potato & Egg Salad

Skip the mayo and enjoy this flavorful salad at your next picnic or family gathering. This recipe is from Organic Runner Mom, a member of The Good Eggs ambassador program.



•    1.5 pounds Mixture of Red and White Baby potatoes

•    ½ cup chopped celery

•    6 Pete and Gerry’s Organic Hard Boiled Eggs, quartered


Ingredients for the dressing

•    3 oz. Organic Extra Virgin Olive Oil

•    1 oz. Organic Red wine Vinegar

•    Salt and Pepper

•    Organic Stone Ground Mustard


·         Depending on the size of potatoes, halve or quarter them
·         Place potatoes in boiling pot of salted water, boil until tender
·         While potatoes are boiling, prepare the mustard vinaigrette
·         Drain potatoes and place in a bowl. While still warm, dress the potatoes with the mustard vinaigrette and mix together
·         Add salt, pepper, and chopped parsley to taste