Pete and Gerry’s Organic Eggs are not affected by egg recall!

Mediterranean Bowls

The creamy-herb dressing in these colorful bowls adds another layer of (healthy!) flavor to this recipe—perfect all week long.

Mediterranean Bowls Overall rating: 0 out of 5 based on 0 reviews.


Prep time: 15 minutes

Cook time: 30 minutes


4 servings


For the bowls:

3 cups cooked quinoa (see notes)

1/2 teaspoon kosher salt, plus more to taste

3 large Pete and Gerry’s Organic Eggs

1 1/4 cups canned chickpeas, drained

2 tablespoons olive oil, divided

1 large carrot, peeled and grated

1 small beet, peeled and grated

For the dressing:

2 tablespoon fresh lemon juice

3/4 cup plain Greek yogurt

1 garlic clove, minced

2 tablespoons minced fresh parsley

2 tablespoons minced fresh basil


To make the quinoa:

  1. Bring 1 cup uncooked rinsed quinoa, 1 3/4 cups water, and 1/2 teaspoon salt to a boil. Reduce the heat to low, cover, and cook for 17 minutes.
  2. Remove the pan from the heat and let it stand for 5 minutes. Remove the lid and fluff with a fork. Set aside to cool completely.


To make the bowls:

  1. Place eggs in a medium saucepan and cover with cold water. Bring the water to a rapid boil. After the water is rapidly boiling, turn off heat and let it stand for 13 minutes.
  2. Remove eggs and transfer to a bowl of ice water, cool for about 10 minutes, then peel and coarsely chop.
  3. In a medium bowl, toss together the chickpeas, 1 tablespoon of olive oil, and 1 tablespoon of lemon juice. Season with salt and pepper.

To make the dressing:

  1. Whisk together the yogurt, garlic, the remaining 2 tablespoons lemon juice, parsley, and basil. Season with salt and pepper.

To assemble the bowls:

  1. Stir chopped eggs into chickpea mixture. Divide the quinoa and chickpea-egg mixture among 4 resealable containers. Top each with a quarter of the carrots and beets. Reserve the dressing (about 1/4 cup per serving) on the side until ready to serve.

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Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.