Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »

Not Your Average Scrambled Eggs

Courtesy of the Stonyfield Farm Kitchen

Not Your Average Scrambled Eggs Overall rating: 0 out of 5 based on 0 reviews.

The yogurt makes these scrambled eggs incredibly smooth. You’ll love them from the first bite. We like them with lightly buttered multigrain toast. It’s a healthy, hearty organic breakfast.


15 Minutes


2 Servings


4 large Pete & Gerry’s Organic Eggs
4 generous tablespoons Stonyfield Farm Organic Whole Milk Plain Yogurt
Pinch of salt
Black pepper to taste
1 tablespoon salted butter, or substitute
4 slices of toasted Vermont Bread Company Organic Multigrain Bread
1-2 tablespoons crumbled goat cheese
1 tablespoon scallions or parsley, chopped


1. In a small bowl, scramble the eggs and add yogurt, salt and pepper.

2. Place the butter in a non-stick skillet on low heat.
3. Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired   consistency.
4. Top with crumbled goat cheese and chopped scallions. Serve immediately with toast on the side.

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Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.