Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »

Open Face Egg Sandwich

Karen at Farm to Table

Open Face Egg Sandwich Overall rating: 0 out of 5 based on 0 reviews.

These Egg Sandwiches are also works of art


10 Minutes




  • 1 Tbs white wine vinegar
  • 2 tsp mayonnaise
  • 1 tsp mustard
  • 4 Tbs olive oil (divided)
  • 1/4 tsp pepper
  • 2 slices ham
  • 4 small tomatoes, cut into 1/4-inch thick pieces
  • 4 Pete & Gerry’s Organic eggs
  • 1-2 french baguettes (depending on how big you want your bread slices)
  • 2 cups baby greens


  1. Whisk together the vinegar, mayo, mustard, 2 Tbs oil and pepper until emulsified. Set aside
  2. In a cast iron skillet, heat 1 Tbs oil over med-high heat. Cook ham until golden brown. Remove and place on paper towel. Slice in half, lengthwise
  3. Using the same pan and oil, cook the tomatoes until golden brown
  4. Heat a grill pan over med-high heat. Grill the bread cut side down until lightly golden brown. Flip over and grill for 20 seconds more. Transfer to plates
  5. While the bread is toasting, add the remaining 1 Tbs olive oil in the cleaned out skillet. Crack the eggs into the pan and season with pepper. Cook until the whites are firm. (At this point, you can flip over if you prefer)
  6. Add dressing to greens and toss to coatTo serve, add a halved slice of ham to the bread. Top with a few tomato slices, baby greens and an egg. Serve immediately

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Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.