Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »

Organic Toad in the Hole

Courtesy of Sandra Laflamme

Organic Toad in the Hole Overall rating: 0 out of 5 based on 0 reviews.

A Classic from Across the Pond. Get your English Breakfast on!

Time

10 Minutes

Yield

Serves 1

Ingredients

2 slices Barowsky’s Organic white or whole wheat bread
2 tsp. Catania-Spagna Atlantic Organic olive oil
2 Pete & Gerry’s Organic Eggs
Salt and pepper

Directions

1. Cut out center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cutouts.
2. Coat large nonstick skillet lightly with oil.
3. Toast bread slices and cutouts on one side in skillet over medium-low heat until golden.
4. Turn bread pieces over.
5. Break and slip an egg into center of each bread slice.
6. Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes.
7. Season eggs with salt and pepper.




Leave a Review

Name
Email
Review Title
Rating
Review Content

Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.