Decorating Brown Eggs for Easter

Neon Eggs

Brown is Beautiful!

Did you know you can decorate brown eggs?  To the families who raise our beautiful brown organic eggs, it just comes naturally. “I’m always baking and cooking with them anyway,” says Neila Zook, who raises hens in two barns for us with her family in Pennsylvania.

G-man and his Egg

No special dyes needed!  The Zooks just use the egg decorating kits available in any supermarket.  This year, they had fun with a neon color kit (here, 4-year-old “G-Man” shows off his handiwork).

Old-world, rich color.  Starting with brown eggs  gives you a whole new color palate to work with.  Eggs take on an elegant, deeper tone:  yellows become deep gold, purples take on an eggplant-like hue, blues and greens become nicely dusky.  It’s a beautiful change from the ordinary!

Other dyes to try.  You can also experiment with organic egg dye kits, or make your own natural egg dyes using ingredients like red cabbage, beets, blueberries, turmeric—even flower petals!  DIY natural egg dyeing takes a little more time, but you’ll love the rich, natural-looking colors it produces.

Eggstra Decoration

Paint, sparkles and feathers, oh my.  Of course, instead of (or in addition to) dyeing our eggs, you can paint them, drizzle them with colored glues, cover with feathers, sequins, or glitter – the sky’s the limit! Or, draw a design or write a message on your eggs (we couldn’t resist a little shameless product placement here).

Another nice perk of starting with great eggs:  When you’re finished admiring them, you can turn them into the best organic egg salad ever (say, this tasty egg salad with avocado, from allrecipes.com via yummly.com).  “Just knowing that I am giving my family the best quality egg there is, is great to me!” says Neila.

How do you decorate our beautiful  brown eggs?  Share it here!

 

Eggs are Powerful Symbols at Passover

 

RoastedEggs

When Passover begins tomorrow, families all over the world will gather for a Seder, or ritual meal. No matter what’s served, eggs are always on the table as powerful symbolic foods.

Many families dip hard-boiled eggs in salt water, to commemorate the tears and sweat of their ancestors’ enslavement in Egypt. And a hard-boiled egg, usually roasted, is placed on the Seder plate—its roundness suggesting the cycle of life, rebirth, and renewal. Its burnt, sometimes cracked shell is also a reminder of ancient sacrificial offerings.

If you’re roasting one of our organic eggs, you’ll find its brown color is striking. Just hard-boil the egg first, and place in a 350°F oven until it starts getting a burnt, cracked look—about 15-20 minutes.
All of us at Pete and Gerry’s Organic Eggs wish you a warm, healthy Passover. Chag Sameach!