Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »
B Corporation - Be the Change

What is a B Corporation?

Most people know what a “C” Corporation is, at least sort of. It just means they have incorporated under subchapter C of the Internal Revenue Code and…well, we’re already falling asleep. But what is a B Corporation? And why did Pete and Gerry’s Organic Eggs decide to become one?

B Corporations, aka B Corps, are businesses that have decided to go beyond the very narrow goal of making profits. We seek to use business as a societal force for good. We have a triple bottom line of profits, people, and the planet. At Pete and Gerry’s Organic Eggs, we wanted to ensure that we were maintaining the same standard of thoughtful and responsible business practices in the office, and in the community, that we did as Certified Humane farmers on our small farms.

How do you become a B Corp?

To become a B Corporation you go through the rigorous impact assessment process from B Lab, the non-profit that acts as the certifying body. This process looks holistically across all of the impacts of your business, on all stakeholders, not just shareholders.

Think of it like being Fair Trade Certified when you buy coffee, or like the USDA Organic Certification when you buy Pete and Gerry’s Organic Eggs, but for the entire company. B Lab certifies thousands of business around the world to ensure they are following strict guidelines around: employee welfare and policies, the environmental impact of the operations, impact on customers, and impact (positive or negative) on the community as a whole.

Pete and Gerry’s Organic Eggs was first certified as a B Corporation in 2013, and we were the very first egg producer period to become so. This also applies to our Nellie’s Free Range Eggs and to Carol’s Eggs. Since 2013, we have been recertified twice, most recently this past year. If you would like to see our detailed report, click here.

And to learn more about having your own company become a B Corp click here.

Pete and Gerry's Caged Hen

What the end of the OLPP rule means for your organic food

The OLPP rule was created to ensure your organic food met the standards you’ve come to expect. That rule was just overturned. Here’s what you need to know.

It probably comes as a little surprise to anyone who reads this blog that the Trump Administration is hostile to small businesses, to everyday consumers, and to, well, animals. On December 15, 2017, they made official what everyone knew was coming: they killed the Organic Livestock and Poultry Practices (OLPP) rule.

Read more in this Washington Post article.

A quick review of the OLPP Rule:

The OLPP rule was developed to close a significant gap in the original USDA Organic Standards, between consumer expectations and industry practice. This gap allowed unscrupulous producers to sell cheap organic eggs and meat by raising them in factory farm conditions. As long as the feed was organic, it didn’t matter if the animals were badly cramped and grossly mistreated.

OLPP sought to update the standards such that consumers who paid more for Organic got what they expected: humane treatment and healthy living conditions. It also sought to protect small, responsible farms that were already maintaining high standards of animal care to be able to compete with the rock-bottom prices of Big Ag Organic.

The rule was seven years in the making, going from conception, through public review, and final passage by the Obama Administration in 2016. It was the definition of a thoughtful, democratic process and should have been left in place. Out of the 47,000 public comments made about the proposed rule change, 99.9% were in favor of it.

Just 27 individual comments were opposed to the new rule. These were obviously 27 very powerful voices, however, because the Trump Administration instantly sided with this infinitesimal fraction of the country upon taking office. As Brian Levin of Perky Jerky said: “it’s just about getting the fat cat fatter.”

The results of the decision to kill the OLPP rule

The tragedy here is manifold. There are the small farmers, like those we work with every day, who will continue to have to try to absorb the actual costs of responsible farming, while their giant competitors ignore those costs. And, there are the consumers who are becoming increasingly mistrustful of the USDA Organic seal. This is so unfortunate because so many things about this voluntary standard remain important and meaningful. But it’s no wonder that trust is eroding with decisions like this one.

For now, we will keep up the fight. The Organic Trade Association (OTA) has filed a lawsuit to see if a court will reverse this egregious abuse of power and process. Pete and Gerry’s Organic Eggs will continue to offer Certified Humane Free Range, Organic eggs that meet and exceed the expectations of our customers.

And you can help too; by learning which Organic eggs are following the spirit of the rules, and which are not. Share that knowledge with your friends and family. One way to know is to look for the Certified Humane symbol, the most respected third-party animal welfare certifier in the U.S.

Excuse Me, Why Do ‘Medium’ Eggs Exist?

In an article published by bonappetit.com Alex Beggs explains why medium eggs exist.

“So I called up Jesse LaFlamme, the chief executive farmer of Pete and Gerry’s organic eggs. Yes, I too was disappointed his name was neither Pete nor Gerry. (Okay, Gerry is Jesse’s father). He told me that medium eggs are typically from younger hens. They’re the hen’s first round, so to speak, so they’re smaller and have a thicker shell. He even thinks they might have a tastier yolk, but he admits, “that might be in my head.” Things get a bit scrambled in there. Too much? Sorry.”

Read Full Article>>

How Big Food Wants the FDA to Define “Healthy”

A recent article published by vitals.lifehacker.com explains how any food companies find the FDA’s definition of “healthy” to be out dated and are pushing for them to redefine what healthy really means, which is good news for the egg industry.

Pete and Gerry’s Organic Eggs: “As the owner [of] Pete & Gerry’s Organics LLC, a Certified Humane, free-range, network of small family farms, it’s not often that I see eye to eye with the [United Egg Producers], as we disagree on farming practices. Where we do agree is that eggs are a very healthy food.”

Read Full Article>>

Good Feed makes for Good Eggs

You are what you eat, as they say.

We all know that a good diet is essential to good health. That’s one reason many of us eat eggs. And yet, too often, as people, we don’t always do a great job with our own nutrition, ill-advised temptations being abundant. At Pete and Gerry’s, our organic, Certified Humane, free range hens have it a little bit better. To begin with, their “treats” are finding insects in the grass. And when it comes to their main meals, they get the benefit of PhD nutritionists as their personal chefs, something few of us enjoy.

Les Morrison, of Morrison Custom Feeds in Barnet, Vermont, a Pete & Gerry’s feed supplier, puts it this way “people food is in the stone age compared to what the hens get for balanced nutrition.” Feed mixtures are developed with an eye to making sure that a hens’ every nutritional need is met in terms of nutrients, protein, sodium-balancing bi-carbonates, ground limestone for developing a strong egg shell, electrolytes and much more.

Contrast that to the giant factory farms that make most of the eggs sold today which use a “least cost formulation” for their feed. That means exactly what it sounds like ­— whatever is the cheapest way possible to give the hens enough calories to lay eggs that day. You can see and taste the result in the eggs.

There are between 30 and 35 separate organic ingredients in our feed mix. And the mixture is adjusted continuously, based on the weather (cold or hot), the flock’s age and point in their laying cycle, general health, and a range of other factors. That’s why another of our feed advisors, Heritage Poultry Management Services, employs two full-time PhD animal nutritionists on their staff.

There is a lot of science to the way we formulate our feed. But one aspect of science that you won’t find in any of our feed is pharmaceuticals ­– something you will find in just about all feed that goes to factory farms, which make up 90% of the eggs sold in the U.S. According to Morrison, that’s just putting a Band-Aid on a problem that won’t actually fix it. “The way to keep birds healthy, besides feeding them properly, is to make sure their living environment is clean and not overcrowded” he says. “Good egg farmers are in their barns every day. They can see problems before they happen, sometimes just by listening to the birds” (quiet hen houses can be an indication of a virus starting to spread through the flock).

That’s why we don’t treat our free range hens prophylactically with drugs that are only going to decrease their resistance and then wind up in the eggs. We treat them with care instead.

Morrison concludes, after admitting to a weakness for potato chips in his own diet, that if he were to die and come back as a hen, he would hope to be a Pete and Gerry’s hen.

Big Changes to Our Small Farm

As those of you who have read past posts on this blog know, our farm up here in the Upper Connecticut River Valley of New Hampshire was where it all started. Way, way back it was a dairy farm. Then my grandfather Les decided to try chickens, after he returned from World War II, because there were so many other dairy farms in the valley at that time. My father and mother converted the farm to Organic, Free Range back when barely anyone had ever heard of such a thing. They did this because they were being priced out of the egg market by giant agricultural factory farms that could vastly underprice anything they could do. In the process, they discovered the joy of farming in a humane, responsible way.

When I took over the family business, demand for our ethical Pete and Gerry’s Organic Eggs was growing very quickly and we were adding barns here on our property to meet it. It was then that I was struck by the fact that if we just kept adding more barns, pretty quickly, we would become just another giant egg producer. Maybe we would be a more ethical giant egg producer, but we would be a giant nonetheless. And that would mean pushing other small farms like we once were out of the way.

That’s when it hit me, why not support all the other small farms out there that were just like us when we started, but that don’t have the same opportunity from a sales and distribution standpoint as we do? Some 130 small family, partner farms later, Pete and Gerry’s is still growing by staying small and by supporting real families out there who still have a dream of farming responsibly while making a living.

So successful this has been, we’re now even managing to reduce the footprint of the home farm even more. At our peak, we had nine barns in use with over 100,000 hens on the property, all meeting the Certified Humane Free Range standard. If that sounds like a lot, it’s actually not that much when you consider that factory farm competitors routinely cram over 300,000 hens into a single barn and have millions on site. But it was still more than we wanted given our belief in a different type of farming model. In the past six months, by not repopulating barns whose flocks reached the natural end of their lifecycle, we are now down to just two barns and less than 40,000 hens.

We plan to always have Free Range hens on the home farm. We feel that the best way to be good stewards to our partner farms is to know exactly what their lives are like and what challenges they face. And it keeps one humble, standing in a pasture of hens every day, listening to what they have to say. Still, we’re very pleased that we’ve managed to meet the growing demand for our wonderful, free range, organic eggs by staying small ourselves and thereby benefiting other small farms and the countless communities they thrive in.

The 7 Best Clean Dairy and Dairy-Free Products

Pete and Gerry’s Organic Eggs was named in one of the 7 Best Clean Dairy and Dairy-Free Products by cleaneatingmag.com.

“These top-quality, grade-A eggs come from free-range, certified-humane hens fed with 100% organic feed. $6, peteandgerrys.com for where to buy.”

Read Full Article>>

Organic’s New Animal Welfare Standards Are In Jeopardy

A recent article on forbes.com explains that the new organic welfare standards my be in jeopardy as the USDA announced important amendments to its animal welfare standards for organic livestock and poultry.

“Most companies operating under the USDA organic logo are also in favour of these new standards. Perdue Farms, the largest broiler chicken producer in America, supports the new standards as they plan to expand their organic business in the coming years. Pete & Gerry’s, the largest organic egg producer in the US, is already in compliance with the new rules.”

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NH business concerned about changes to organic food rules

In a recent article by John Koziol on UnionLeader.com, Jesse Laflamme, CEO of Pete and Gerry’s discusses Donald Trump’s recent promise of an across-the-board rollback of government regulations, especially one that would further define the word “organic” and bring more attention to the care of laying hens.

“The bottom line is that consumers could become confused about what a truly “organic” egg is. Pete and Gerry’s could lose market share if cage-free eggs are allowed to be produced on an industrial scale by companies that might meet the technical definition of organic, but not the spirit.”

“The rules are part of the voluntary opt-in for egg producers who want to be certified organic, and because they are voluntary, they have been praised in the past by Republican lawmakers as examples of ‘good regulations’.”

With a constantly growing egg industry, Pete and Gerry’s plans to rely on marketing to showcase the story and values of our company.

View Full Article »

Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.