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Setting a higher standard for farming practices and animal care across an entire industry doesn’t happen without ruffling a few feathers—we squawk the squawk and walk the walk. Proudly B Corp Certified and Certified Humane, we were the first to pave the way for better and we’re still doing it best.
In 2013, we became the first egg producers in the U.S. to receive B Corp certification, reinforcing our longstanding commitment to people and the planet while living our mission to bring better eggs to your table.
As the first egg producers to seek and receive the rigorous and science-backed Certified Humane certification, we’ve paved the way for improved animal welfare conditions across the entire industry and inspired others to follow.
When it comes to producing our USDA Certified Organic eggs, every single step is part of a larger, all-natural, and sustainable ecosystem, from natural soil free from synthetic pesticides to nutritious, organically-grown feed.
The FDA cites eggs as a healthy, nutrient-dense source of protein, particularly beneficial for infants, toddlers, pregnant people, and lactating individuals.
Studies show that the carbon footprint of eggs is nearly 6x lower than that of beef.
Our innovative partnership model secures the livelihoods of over 200 family farms, empowering American farmers to do what they do best on a sustainable scale.
Around 80% of eggs consumed in the U.S. come from hens living indoors in cramped factory barns. Partnering with family farms has the opposite effect, promoting flock health with ample space to roam.
Through our annual environmental, social, and governance commitments and B Corp audits, we remain informed of our entire business impact and actively identify areas of improvement. Promoting a healthier planet is at the root of our practices, from the family farms we support to the recycled cartons you see at your local store.
After serving in WWII, Les Ward starts an egg farm in NH, the first of three generations of ownership!
Les's daughter Carol & her husband Gerry take over the farm, along with Carol's cousin Pete—Pete & Gerry's brand is born!
Industrialization forces small farms out of business. Pete & Gerry’s falls on hard times but avoids factory farm trap.
Pete & Gerry’s transitions to organic farming to save the family farm.
Our sister brand, Nellie's Free Range, is born!
Pete & Gerry’s, LLC becomes 1st Certified Humane® egg producer in the U.S.
Gerry & Carol’s son, Jesse, takes over the family business, the 3rd generation of ownership.
Pete & Gerry’s, LLC becomes 1st egg producer to become B Corp Certified.
CA & MA become 1st states to pass Cage-Free Egg legislation. Other states, retailers & food establishments begin to follow suit.
Launch of Pete & Gerry’s Pasture-Raised Eggs!
Pete & Gerry's acquired Farmer's Hen House, helping us bring healthy eggs to even more tables.
Cage-free state legislation goes into effect in Michigan, Colorado, Arizona, and Utah!
Pete & Gerry's proudly partners with nearly 300 family farms in 15 states.
Every Pete & Gerry’s partner farm is run by a family. Meet the passionate folks who proudly spend their days producing healthy eggs for your kitchen.
2025 ESG GOALS
As a values-led company, the Pete & Gerry’s Family of Brands has paved the way for the industry as the 1st egg producer to become both Certified Humane in 2003 and a Certified B Corporation in 2013. Grounded and guided by our mission, Healthy Hens, Healthy Eggs, Healthy Planet, we stay true to our roots every step of the way by keeping hen welfare, connected communities, and planet-friendly farming practices at the heart of all we do, so you can always believe in what you buy.
Pete & Gerry’s pioneered the humanely raised egg category nearly 30 years ago; we paved the way for better and are still doing it best. Today we continuously raise our own bar for egg-cellence and take pride in the initiatives we’ve prioritized across environmental, social, and governance improvements.
Support our long-standing relationship with No Kid Hungry, working together to make strides forward in ending domestic childhood nutrition insecurity.
We’ll donate a minimum of 1MM eggs to our local communities in addition to a $150k monetary donation, which can provide up to 1.5MM meals to children facing nutrition insecurity. We’ll also continue to use our Pete & Gerry’s Family of Brands’ social and digital platforms and partnerships to drive awareness and advocacy for the pervasive issue of childhood hunger and food insecurity in the U.S.
Ongoing and continued evaluation to effect and implement measures to ensure we’re using energy responsibly across and throughout our supply chain, including farming, processing, and logistics.
In addition to our solar-powered plant in Iowa, in Summer 2025 we’ll install a solar field at our flagship processing facility which will make our New Hampshire campus 100% energy self-sufficient.
Continuously assess and improve processes to ensure access to education, training, and development opportunities, driving progress relative to connectivity and cultivating a supportive, secure, and inspiring workplace environment.
In the spirit of our brand culture of community and inclusivity, we’ll ensure equitable availability of language classes, continuing education, mentorship opportunities, and leadership training, in addition to nurturing Employee Resource Groups in support of underserved internal stakeholders.
Continue to push forward the Pete & Gerry’s Family of Brands’ founding mission: Healthy Hens, Healthy Eggs, Healthy Planet.
We’ll track and communicate the environmental and social benefits of the model we pioneered nearly 30 years ago, humane hen care on family farms, so shoppers are aware of the impact made with each egg purchase.
"Pete & Gerry's is recognized as a 2022 Best For The World B Corp in the Community impact area, scoring in the top 5% of their size group for their efforts in the community, including charitable giving, investment in diversity, and educational opportunities."
