Our Story

Setting a higher standard for farming practices and animal care across an entire industry doesn’t happen without ruffling a few feathers—we squawk the squawk and walk the walk. Proudly B Corp Certified and Certified Humane, we were the first to pave the way for better and we’re still doing it best.

  • B Corporation Certified

    In 2013, we became the first egg producers in the U.S. to receive B Corp certification, reinforcing our longstanding commitment to people and the planet while living our mission to bring better eggs to your table.

  • Certified Humane

    As the first egg producers to seek and receive the rigorous and science-backed Certified Humane certification, we've paved the way for improved animal welfare conditions across the entire industry and inspired others to follow.

  • USDA Certified Organic

    When it comes to producing our USDA Certified Organic eggs, every single step is part of a larger, all-natural, and sustainable ecosystem, from natural soil free from synthetic pesticides to nutritious, organically-grown feed.

Nature's Favorite Protein Source

Complete, High-Quality Protein

The FDA cites eggs as a healthy, nutrient-dense source of protein, particularly beneficial for infants, toddlers, pregnant people, and lactating individuals. 

A Lower Carbon Footprint

Studies show that the carbon footprint of eggs is nearly 6x lower than that of beef.

A Better Way to Farm

Our innovative partnership model secures the livelihoods of over 350 family farms, empowering American farmers to do what they do best on a sustainable scale.

Free-Roaming Flocks

Around 80% of eggs consumed in the U.S. come from hens living indoors in cramped factory barns. Partnering with family farms has the opposite effect, promoting flock health with ample space to roam.

Sustainability Beyond the Farm

Through our annual environmental, social, and governance commitments and B Corp audits, we remain informed of our entire business impact and actively identify areas of improvement. Promoting a healthier planet is at the root of our practices, from the family farms we support to the recycled cartons you see at your local store.

First to do it better and still doing it best

  1. Early 1950s

    After serving in WWII, Les Ward starts an egg farm in NH, the first of three generations of ownership!

  2. Early 1980s

    Les's daughter Carol & her husband Gerry take over the farm, along with Carol's cousin Pete.

  3. 1980-1990s

    Industrialization forces small farms out of business. Pete & Gerry’s falls on hard times but avoids factory farm trap.

  4. 1994

    Pete & Gerry launch their namesake brand to save the family farm.

  5. 2002

    Our sister brand, Nellie's Free Range, is born!

  6. 2003

    Pete & Gerry’s, LLC becomes 1st Certified Humane® egg producer in the U.S.

  7. 2008

    Gerry & Carol’s son, Jesse, takes over the family business, the 3rd generation of ownership.

  8. 2013

    Pete & Gerry’s, LLC becomes 1st egg producer to become B Corp Certified.

  9. March 2023

    Launch of Pete & Gerry’s Pasture-Raised Eggs!

  10. January 2025

    Pete & Gerry's acquires Farmer's Hen House, helping us bring healthy eggs to even more tables.

  11. August 2025

    Pete & Gerry's introduces Certified Humane® Pasture-Raised Organic eggs.

  12. Present Day

    Pete & Gerry's proudly partners with over 350 family farms in 18 states. 

A flock of chickens in a field

Farmers who put hens first

Every Pete & Gerry's partner farm is run by a family. Meet the passionate folks who proudly spend their days producing healthy eggs for your kitchen.

2026 ESG Goals

As a values led, mission driven company, Pete & Gerry’s has long believed that business can and should be a force for good. Since pioneering the humanely produced egg category nearly 30 years ago, we’ve worked to reshape the food system through ethical, sustainable, and transparent practices. From becoming the first egg producer to earn Certified Humane® status in 2003 to achieving B Corp certification in 2013, we’ve consistently chosen the path that holds us accountable to continuous improvement.

Grounded in our mission, Healthy Hens, Healthy Eggs, Healthy Planet, we use our values to guide every decision we make. Today, we continue to pioneer from our roots with a focus on moving our environmental, social, and governance (ESG) commitments forward.

Each year, we challenge ourselves to do better, to build upon our impact, and to advance our ESG initiatives that protect our hens, support our farmers, empower our team members, and care for the planet we all share. These commitments represent not just our annual goals, but our ongoing promise to use our business to create meaningful, lasting good.

  • Combat hunger

    Support our long-standing partnership with No Kid Hungry, while making strides forward to combat the broader issue of nutrition insecurity domestically.

    We’ll donate a minimum of 250,000 dozen eggs to our local communities, in addition to a minimum donation to No Kid Hungry that provides up to 1.5MM meals to children facing nutrition insecurity. We’ll also continue to use our Pete & Gerry’s Family of Brands’ social and digital platforms and partnerships to drive awareness and advocacy for the pervasive issue of childhood hunger and food insecurity in the U.S.

  • Climate Action

    We’re committed to powering a more sustainable future by reducing emissions across our all of our operations, expanding opportunities to convert to clean energy at our facilities, and consistently assessing options to update our environmentally responsible packaging.

    This year, we’re taking deliberate steps toward a future of 100% renewable energy at key sites, progressing our goal of a 25% reduction in scope 1 and 2 emissions in the next 5 years. Through ongoing evaluation, innovation, and investment in clean energy and efficient operations, we’re taking meaningful strides to lessen our footprint on the environment and help create a healthier planet.

  • Reduce Inequalities

    Continuously assess and improve processes to ensure access to continued education, training, and development opportunities, driving progress relative to connectivity and cultivating a supportive, secure, and inspiring workplace environment.

    In the spirit of our culture of community and inclusivity, we're piloting company-sponsored ESL classes that will provide equitable availability of language classes, assessing additional areas to evolve continuing education opportunities and build out leadership training, and growing and nurturing Employee Resource Groups driven by feedback from our Flock.

  • Life on Land

    We’ll continue to push forward the Pete & Gerry’s founding mission: Healthy Hens, Healthy Eggs, Healthy Planet.

    We’ll track and communicate the environmental and social benefits of the model we pioneered nearly 30 years ago, humane hen care on family farms, so shoppers are aware of the impact made with each egg purchase.
    This year, we’ll grow acreage under our direct management by 6%, increasing pesticide diversion, reducing synthetic inputs in feed sourcing, and reinforcing our commitment to producing responsibly raised, sustainably sourced protein source in adherence with organic and certified humane standards.

  • Good Health and Wellbeing

    Aligned with our internal focus of being “Healthy Together”, we’re deepening our efforts toward health and wellbeing across our flock.

    This year, we’ll launch education first, non-stigmatizing wellness campaigns that encourage preventative care, normalize regular health monitoring, and provide resources to support our team, always protecting privacy and personal choice. Our commitment is to create a culture where everyone feels supported in taking proactive steps toward their mental and physical care.

"Pete & Gerry's is recognized as a 2022 Best For The World B Corp in the Community impact area, scoring in the top 5% of their size group for their efforts in the community, including charitable giving, investment in diversity, and educational opportunities."

Certified B Corp

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