Ingredients
- 2 Pete & Gerry's eggs
- Salt and freshly ground black pepper to taste
- 1/2 cup plain almond milk
- 1 teaspoon butter
- 1/4 teaspoon honey
- 1 tablespoon Manchego cheese, grated
Servings: 1
Amount Per Serving
- Calories 220
- Fat Cal. 150
- Total Fat 17g (26% DV)
- Sat. Fat 7g (35% DV)
- Trans Fat 0g
- Cholest. 385mg (128% DV)
- Sodium 420mg (18% DV)
- Total Carb. 3g (1% DV)
- Fiber 0g (0% DV)
- Sugars 1g
- Protein 15g
- Vitamin A (20% DV)
- Vitamin C (0% DV)
- Calcium (35% DV)
- Iron (10% DV)
- Vitamin D (35% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Yield: 1 serving
Ingredients
- 2 Pete & Gerry's eggs
- Salt and freshly ground black pepper to taste
- 1/2 cup plain almond milk
- 1 teaspoon butter
- 1/4 teaspoon honey
- 1 tablespoon Manchego cheese, grated
Servings: 1
Amount Per Serving
- Calories 220
- Fat Cal. 150
- Total Fat 17g (26% DV)
- Sat. Fat 7g (35% DV)
- Trans Fat 0g
- Cholest. 385mg (128% DV)
- Sodium 420mg (18% DV)
- Total Carb. 3g (1% DV)
- Fiber 0g (0% DV)
- Sugars 1g
- Protein 15g
- Vitamin A (20% DV)
- Vitamin C (0% DV)
- Calcium (35% DV)
- Iron (10% DV)
- Vitamin D (35% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
These scrambled eggs are poached in almond milk, and then topped with the warm, sweet poaching liquid. A drizzle of honey, a few churns of black pepper, and notoriously nutty Manchego cheese are all you need to turn scrambled eggs into an unforgettable breakfast.
Directions
- In a small bowl, whisk eggs with a work until yolks and whites are thoroughly combined. Add a pinch of salt and pepper and whisk again. Set aside.
- Warm almond milk in a small skillet over medium heat. When almond milk comes to a simmer, gently add whisked eggs to the pan. Using a spatula, gently stir the eggs to ensure they cook on all sides. This will take 1 minute or less.
- Once eggs are fully cooked, turn off the heat. Use a slotted spoon to gently scoop up scrambled eggs and transfer to a small bowl. Immediately spoon a few teaspoons of the warm almond milk over the eggs, then top with butter and allow it to melt. Garnish with a drizzle of honey, grated Manchego cheese, and black pepper and enjoy.
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