Avocado Boat Egg Bake Recipe

There are a million reasons why we love avocados. High up on the list is this one: they happen to be the perfect shape to serve as "boats" that can ferry eggs directly into your mouth.

Directions

1. Preheat oven to 450F.
2. Use a spoon to scoop out each avocado half until large enough to accommodate 1 egg.
3. Stabilize avocado in an upright position with bunched aluminum foil if necessary.
4. Crack 1 egg into each avocado half and sprinkle with salt and pepper.
5. Bake for 10-15 minutes or until the white is set and the yellow is slightly runny.
6. Sprinkle with scallions and serve warm.