Ingredients
- 4 whole Pete & Gerry's eggs + 2 egg yolks
- 1 cup whole milk (sub: half-n-half or whipping cream for added richness)
- ½ cup sugar
- ¼ all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1-2 12 oz contiainers of Driscoll’s raspberries (sub: cored strawberries, blueberries, or blackberries)
Serv. Size: 1 slice, Servings: 8
Amount Per Serving
- Calories 200
- Total Fat 7g (9% DV)
- Sat. Fat 3g (15% DV)
- Trans Fat 0g
- Cholest. 175mg (58% DV)
- Sodium 160mg (7% DV)
- Total Carb. 26g (9% DV)
- Fiber 3g (11% DV)
- Sugars 19g
- Protein 7g
- Vitamin D 0.9mcg (4% DV)
- Calcium 80mg (6% DV)
- Iron 1.2mg (6% DV)
- Potassium 130mg (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 8 slices
Ingredients
- 4 whole Pete & Gerry's eggs + 2 egg yolks
- 1 cup whole milk (sub: half-n-half or whipping cream for added richness)
- ½ cup sugar
- ¼ all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1-2 12 oz contiainers of Driscoll’s raspberries (sub: cored strawberries, blueberries, or blackberries)
Serv. Size: 1 slice, Servings: 8
Amount Per Serving
- Calories 200
- Total Fat 7g (9% DV)
- Sat. Fat 3g (15% DV)
- Trans Fat 0g
- Cholest. 175mg (58% DV)
- Sodium 160mg (7% DV)
- Total Carb. 26g (9% DV)
- Fiber 3g (11% DV)
- Sugars 19g
- Protein 7g
- Vitamin D 0.9mcg (4% DV)
- Calcium 80mg (6% DV)
- Iron 1.2mg (6% DV)
- Potassium 130mg (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
We've teamed up with Driscoll's to bring you the perfect dessert: a delightful Berry Clafoutis. Imagine a warm, custardy base studded with juicy, sweet raspberries – elegant, comforting, and just like your closest gal pals. Made with organic free-range eggs and gorgeous Driscoll's berries, this clafoutis is perfectly paired! Individual portions make it easy to share with family and friends.
To whip up your clafoutis
- Preheat oven to 375° and place a large pie dish or shallow baking dish inside to preheat.
- Add eggs, egg yolks, milk, sugar, flour, salt, and vanilla to a blender and blend for 1 minute.
- Carefully remove hot baking dish from the oven and brush with melted butter.
- Pour a bit of blended batter into the hot dish and bake for 5 minutes to create a light crust.
- Carefully remove the baking dish from the oven and arrange berries in an even layer.
- Gently pour remaining batter into dish around the fruit.
- Bake 30-40 minutes until puffed and lightly browned.
- Allow to cool for at least 15 minutes before serving. Serve slightly warm, at room temp, or chilled with a pile of whipped cream.
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