Ingredients
- 8 biscuits made from scratch or canned, chopped into 1-inch squares
- 1 1/2 pounds cooked sausage links, chopped
- 1 1/2 cups cheddar cheese, shredded
- 6 large Pete & Gerry's eggs
- 1/2 cup whole milk
Servings: 12
Amount Per Serving
- Calories 410
- Fat Cal. 260
- Total Fat 28g (43% DV)
- Sat. Fat 9g (45% DV)
- Trans Fat 0.5g
- Cholest. 155mg (52% DV)
- Sodium 860mg (36% DV)
- Total Carb. 18g (6% DV)
- Fiber 0g (0% DV)
- Sugars 2g
- Protein 19g
- Vitamin A (8% DV)
- Vitamin C (0% DV)
- Calcium (15% DV)
- Iron (15% DV)
- Vitamin D (15% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 12 servings
Ingredients
- 8 biscuits made from scratch or canned, chopped into 1-inch squares
- 1 1/2 pounds cooked sausage links, chopped
- 1 1/2 cups cheddar cheese, shredded
- 6 large Pete & Gerry's eggs
- 1/2 cup whole milk
Servings: 12
Amount Per Serving
- Calories 410
- Fat Cal. 260
- Total Fat 28g (43% DV)
- Sat. Fat 9g (45% DV)
- Trans Fat 0.5g
- Cholest. 155mg (52% DV)
- Sodium 860mg (36% DV)
- Total Carb. 18g (6% DV)
- Fiber 0g (0% DV)
- Sugars 2g
- Protein 19g
- Vitamin A (8% DV)
- Vitamin C (0% DV)
- Calcium (15% DV)
- Iron (15% DV)
- Vitamin D (15% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Amy and her daughter layer flaky biscuits with sausage, cheddar cheese, and just-laid eggs to make a tasty and hearty meal that helps fuel the hard work and daily happenings on the Crouse family farm.
Directions
- Preheat oven to 350F.
- Spread biscuit pieces in an even layer into a greased 9- by 13-inch casserole dish. Sprinkle sausage over biscuit layer, then top with shredded cheese.
- Crack eggs into a mixing bowl and whisk, then add milk and whisk until well incorporated.
- Pour egg and milk mixture over the top of casserole and gently shake the dish so that the mixture evenly coats the ingredients. Bake uncovered for 30 minutes, or until the eggs are completely set.
- Carefully slice casserole into squares and serve immediately.
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