Ingredients
- 1/3 cup (67g) coconut oil, melted
- 1 large (50g) Pete & Gerry's eggs
- 1/4 cup (79g) molasses
- 1 cup (170g) coconut sugar
- 2 cups (200g) whole grain oat flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Serv. Size: 1 cookie, Servings: 24
Amount Per Serving
- Calories 100
- Fat Cal. 35
- Total Fat 4g (6% DV)
- Sat. Fat 2.5g (13% DV)
- Trans Fat 0g
- Cholest. 10mg (3% DV)
- Sodium 50mg (2% DV)
- Total Carb. 15g (5% DV)
- Fiber <1g (4% DV)
- Sugars 10g
- Protein 2g
- Vitamin A (0% DV)
- Vitamin C (0% DV)
- Calcium (2% DV)
- Iron (4% DV)
- Vitamin D (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 30 minutes
Cook Time: 12-15 minutes
Yield: 20-24 cookies
Ingredients
- 1/3 cup (67g) coconut oil, melted
- 1 large (50g) Pete & Gerry's eggs
- 1/4 cup (79g) molasses
- 1 cup (170g) coconut sugar
- 2 cups (200g) whole grain oat flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Serv. Size: 1 cookie, Servings: 24
Amount Per Serving
- Calories 100
- Fat Cal. 35
- Total Fat 4g (6% DV)
- Sat. Fat 2.5g (13% DV)
- Trans Fat 0g
- Cholest. 10mg (3% DV)
- Sodium 50mg (2% DV)
- Total Carb. 15g (5% DV)
- Fiber <1g (4% DV)
- Sugars 10g
- Protein 2g
- Vitamin A (0% DV)
- Vitamin C (0% DV)
- Calcium (2% DV)
- Iron (4% DV)
- Vitamin D (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Chewy with a bold and nutty flavor, these flourless cookies are loved by molasses fanatics everywhere. Coconut sugar, cinnamon, ginger, and nutmeg deepen the taste even more, making them a perfect match for a tall glass of milk or a warm cup of English breakfast tea.
Directions
- Mix together melted coconut oil, egg, molasses, and coconut sugar by hand or using a mixer on low until smooth and well-blended.
- In a separate bowl, mix together remaining dry ingredients.
- Add the dry mixture to the molasses mixture, and mix until well combined and smooth.
- Refrigerate dough for 2-3 hours until chilled and firm to the touch (if dough gets too firm to scoop, just allow it sit at room temperature for 20 minutes or until workable).
- When ready to bake, preheat oven to 350F.
- Scoop dough by the tablespoonful, and roll into a ball. Place dough balls onto a parchment-lined baking sheet, leaving at least 3” of space between them.
- Bake for 12-15 minutes. Remove from oven and allow to cool completely before serving.
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