Flourless Cinnamon Molasses Cookies

Chewy with a bold and nutty flavor, these flourless cookies are loved by molasses fanatics everywhere. Coconut sugar, cinnamon, ginger, and nutmeg deepen the taste even more, making them a perfect match for a tall glass of milk or a warm cup of English breakfast tea.

Directions

1. Mix together melted coconut oil, egg, molasses, and coconut sugar by hand or using a mixer on low until smooth and well-blended.
2. In a separate bowl, mix together remaining dry ingredients.
3. Add the dry mixture to the molasses mixture, and mix until well combined and smooth.
4. Refrigerate dough for 2-3 hours until chilled and firm to the touch (if dough gets too firm to scoop, just allow it sit at room temperature for 20 minutes or until workable).
5. When ready to bake, preheat oven to 350F.
6. Scoop dough by the tablespoonful, and roll into a ball. Place dough balls onto a parchment-lined baking sheet, leaving at least 3” of space between them.
7. Bake for 12-15 minutes. Remove from oven and allow to cool completely before serving.