Your Instant Pot and hard boiled eggs are match made in heaven. Whether you're just hankering for a quick snack, plan to make a big batch of egg salad, or have a platter of deviled eggs in mind, you can finally sit back, relax, and let the pressure cooker do the leg work.

Directions

1. Add the steamer rack to the Instant Pot and pour in 1 cup of cold water.
2. Place your eggs onto the rack and close the lid of the Instant Pot.
3. Select Manual mode and LOW pressure. Set timer to 12 minutes.
4. As soon as the 12 minutes are up, use a kitchen towel and carefully release the steam. Immediately add the eggs to the ice bath and allow to cool for 3-5 minutes. Peel and use immediately or store in the fridge for later use.

Farm Team Tips

Looking to make soft boiled eggs instead? Decrease the time in your Instant Pot by 6 minutes, or click here for the full instructions.