Open-Faced Leftover Thanksgiving Sandwich

Name: Open-Faced Leftover Thanksgiving Sandwich
Prep time: 5-10 minutes
Yield: 6 sandwiches
Ingredients: For the sandwich4-5 cups of leftover roasted turkey, shredded or roughly chopped6 Pete & Gerry's eggs

Find in stores

Ingredients

For the sandwich

4-5 cups of leftover roasted turkey, shredded or roughly chopped
6 Pete & Gerry's eggs

Nutrition Facts

Serv. Size: 1 sandwich, Servings: 6

Amount Per Serving

Calories 530
Fat Cal. 200
Total Fat 22g (34% DV)
Sat. Fat 5g (25% DV)
Trans Fat 0g
Cholest. 335mg (112% DV)
Sodium 650mg (27% DV)
Total Carb. 29g (10% DV)
Fiber 4g (16% DV)
Sugars 9g
Protein 52g
Vitamin A (10% DV)
Vitamin C (2% DV)
Calcium (10% DV)
Iron (20% DV)
Vitamin D (15% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.

Meals

Prep Time:
5-10 minutes

Yield:
6 sandwiches

Ingredients Directions

Take a bite and enjoy some day-after-Thanksgiving déjàvu.

To make the dressing

In a small bowl, whisk dressing ingredients until combined. Set aside.

To make the sandwich

Roughly chop hard-boiled eggs and place in a large mixing bowl with turkey.
Mix in dried cranberries, walnuts, spinach, and herbs. Add dressing and fold ingredients together until thoroughly combined.
Serve atop toasted bread as an open-faced sandwich or between soft dinner rolls.