Ingredients
- 2 slices of your favorite bread
- 2 teaspoons olive oil
- 2 Pete & Gerry's eggs
- Salt and freshly ground black pepper
- Cookie cutters (or a steady hand and knife to cut your favorite shapes)
Servings: 1(two pieces)
Amount Per Serving
- Calories 360
- Fat Cal. 180
- Total Fat 20g (31% DV)
- Sat. Fat 5g (25% DV)
- Trans Fat 0g
- Cholest. 370mg (123% DV)
- Sodium 550mg (23% DV)
- Total Carb. 25g (8% DV)
- Fiber 3g (12% DV)
- Sugars 3g
- Protein 20g
- Vitamin A (10% DV)
- Vitamin C (0% DV)
- Calcium (15% DV)
- Iron (20% DV)
- Vitamin D (20% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 5 minutes
Cook Time: 10 mins
Yield: 1 serving
Ingredients
- 2 slices of your favorite bread
- 2 teaspoons olive oil
- 2 Pete & Gerry's eggs
- Salt and freshly ground black pepper
- Cookie cutters (or a steady hand and knife to cut your favorite shapes)
Servings: 1(two pieces)
Amount Per Serving
- Calories 360
- Fat Cal. 180
- Total Fat 20g (31% DV)
- Sat. Fat 5g (25% DV)
- Trans Fat 0g
- Cholest. 370mg (123% DV)
- Sodium 550mg (23% DV)
- Total Carb. 25g (8% DV)
- Fiber 3g (12% DV)
- Sugars 3g
- Protein 20g
- Vitamin A (10% DV)
- Vitamin C (0% DV)
- Calcium (15% DV)
- Iron (20% DV)
- Vitamin D (20% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Egg in frame or toad in the hole—whatever you choose to call it, this recipe is a super fun way to spruce up the classic eggs and toast breakfast. Leave the yolks slightly runny so you can dip those crusty cutouts and sop up all the golden goodness on your plate!
Directions
- Cut out center of each bread slice using a 2 1/2- to 3-inch heart, round, or other shaped cookie cutter. Set slices aside, reserving both bread and cutouts.
- Heat a large nonstick skillet over medium-low heat. Lightly coat with olive oil.
- Toast bread slices and cutouts on one side in skillet until golden and crispy, then turn each bread piece over.
- Break an egg into center of each bread slice.
- Cover pan and cook allow eggs to cook until whites are completely set and yolks begin to thicken but are not hard, about 5-6 minutes.
- Season eggs with salt and pepper and serve with toasted cutouts for dipping.
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