Perfectly Fried Eggs

Let’s tackle a kitchen classic: the fried egg. Now, you might think, "Fried eggs? Easy!" But, like all things worth doing, there's a little bit of magic to getting it just right. We're talking golden yolks, tender whites, and that irresistible flavor that makes mornings (or any meal!) brighter.

We've all been there: a fried egg that's either rubbery, unevenly cooked, or just plain sad-looking. But fear not! We've gathered some farm-fresh tips to help you achieve fried egg perfection.

The Secret to Sunny Side Up Success

1. Quality is Key: Start with high-quality Pete & Gerry's Eggs. Firmer whites and yolks mean they'll hold their shape better and cook beautifully.
2. The Colander Trick (Just a Little Bit): If you notice your eggs have very thin, watery whites (sometimes this happens naturally), gently cracking them into a small colander for just a few seconds can help them drain away. This helps the whites cook up more evenly.
3. Gentle Heat is Key: Don't rush things! Use medium-low heat. This allows the whites to cook through without burning the bottom or turning rubbery.
4. A Little Fat Goes a Long Way: We love using a pat of our favorite butter or a drizzle of olive oil. It adds flavor and prevents sticking.
5. The Cover-Up Technique: For a perfectly set white and a runny yolk, cover the pan for the last minute or so of cooking. The steam will gently cook the top of the whites without overcooking the yolk.
6. Patience is a Virtue: Don't be afraid to gently tilt the pan and spoon a little of the hot fat over the whites to help them cook evenly.
7. Season to Taste: To elevate your fried egg, all you need is a sprinkle of sea salt and freshly ground pepper.

Our Farm Team's Fried Egg Recipe

Ingredients:

• Pete & Gerry's Organic Eggs
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Directions:

1. Heat butter or olive oil in a non-stick skillet over medium-low heat.
2. Gently crack your eggs into the skillet.
3. Cook for 2-3 minutes or until the whites begin to set.
4. If desired, cover the skillet for the last minute of cooking to set the whites.
5. Season with salt and pepper.
6. Serve immediately and enjoy!
   

Farm Team Tips

• For a sunny side up egg, don't flip it!
• For over easy, flip the egg once the whites are set and cook for another minute or two.
• For over medium, cook a bit longer after flipping.
• For over hard, break the yolk and cook until firm.
• A well-seasoned cast iron pan also works wonders for frying eggs.

We hope these tips help you create the perfect fried egg every time. Remember, cooking should be fun and enjoyable. So, grab a carton of Pete & Gerry's Eggs, and let's get cracking!