Seriously Delicious Boozy Eggnog

'Tis the season for rich, creamy indulgence—and nothing says holiday cheer quite like homemade eggnog! Crafted with our high-quality, delicious eggs, this boozy twist on a classic favorite is as decadent as it is delightful. Whether you're cozying up by the fire or hosting a festive gathering, this recipe is your ticket to a cup of pure holiday magic. Cheers!

Servings: 16

Prep Time: 10 Minutes

Eggnog Ingredients:

• 9 Pete & Gerry's eggs
• ¾ lb sugar (approx. 1.5 cups)
• 2 tablespoons vanilla extract
• 2 tablespoons cinnamon
• 1 tablespoon freshly grated nutmeg
• ½ gallon whole milk
• 16oz half-n-half
• 8oz brandy
• 8oz spiced rum
• 4oz bourbon

To Make the Eggnog:

1. Crack eggs into a large bowl or stockpot. Add sugar, vanilla, cinnamon and nutmeg and mix thoroughly until smooth.
2. Continue mixing while you add all liquids.
3. Serve in a frosted glass. Garnish with grated nutmeg and a cinnamon stick.
4. Store in fridge in airtight container for up to 5 days. Flavor enhances over time!