Ingredients
-
- 9 Pete & Gerry's eggs
- ¾ lb sugar (approx. 1.5 cups)
- 2 tablespoons vanilla extract
- 2 tablespoons cinnamon
- 1 tablespoon freshly grated nutmeg
- ½ gallon whole milk
- 16oz half-n-half
- 8oz brandy
- 8oz spiced rum
- 4oz bourbon
Serv. Size: one glass, Servings: 16
Amount Per Serving
- Calories 320
- Fat Cal. 90
- Total Fat 10g (13% DV)
- Sat. Fat 6g (30% DV)
- Trans Fat 0g
- Cholest. 135mg (45% DV)
- Sodium 125mg (5% DV)
- Total Carb. 30g (11% DV)
- Fiber 1g (2% DV)
- Sugars 28g
- Protein 9g
- Potassium (2% DV)
- Calcium (15% DV)
- Iron (4% DV)
- Vitamin D (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 10 minutes
Yield: 16 servings
Ingredients
-
- 9 Pete & Gerry's eggs
- ¾ lb sugar (approx. 1.5 cups)
- 2 tablespoons vanilla extract
- 2 tablespoons cinnamon
- 1 tablespoon freshly grated nutmeg
- ½ gallon whole milk
- 16oz half-n-half
- 8oz brandy
- 8oz spiced rum
- 4oz bourbon
Serv. Size: one glass, Servings: 16
Amount Per Serving
- Calories 320
- Fat Cal. 90
- Total Fat 10g (13% DV)
- Sat. Fat 6g (30% DV)
- Trans Fat 0g
- Cholest. 135mg (45% DV)
- Sodium 125mg (5% DV)
- Total Carb. 30g (11% DV)
- Fiber 1g (2% DV)
- Sugars 28g
- Protein 9g
- Potassium (2% DV)
- Calcium (15% DV)
- Iron (4% DV)
- Vitamin D (2% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
'Tis the season for rich, creamy indulgence—and nothing says holiday cheer quite like homemade eggnog! Crafted with our high-quality, delicious eggs, this boozy twist on a classic favorite is as decadent as it is delightful. Whether you're cozying up by the fire or hosting a festive gathering, this recipe is your ticket to a cup of pure holiday magic. Cheers!
Servings: 16
Prep Time: 10 Minutes
Eggnog Ingredients:
- 9 Pete & Gerry's eggs
- ¾ lb sugar (approx. 1.5 cups)
- 2 tablespoons vanilla extract
- 2 tablespoons cinnamon
- 1 tablespoon freshly grated nutmeg
- ½ gallon whole milk
- 16oz half-n-half
- 8oz brandy
- 8oz spiced rum
- 4oz bourbon
To Make the Eggnog:
- Crack eggs into a large bowl or stockpot. Add sugar, vanilla, cinnamon and nutmeg and mix thoroughly until smooth.
- Continue mixing while you add all liquids.
- Serve in a frosted glass. Garnish with grated nutmeg and a cinnamon stick.
- Store in fridge in airtight container for up to 5 days. Flavor enhances over time!
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