Ingredients
- 2 tablespoon olive oil, divided
- 1 lb. ground beef
- 2 tablespoons maple syrup
- 1/4 cup liquid aminos or soy sauce
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon white pepper
- 2 Pete & Gerry's eggs
- 2 cups cooked white rice
- Sliced green onions and sesame seeds, for garnish
Servings: 2
Amount Per Serving
- Calories 1030
- Fat Cal. 490
- Total Fat 54g (83% DV)
- Sat. Fat 17g (85% DV)
- Trans Fat 2g
- Cholest. 325mg (108% DV)
- Sodium 2240mg (93% DV)
- Total Carb. 72g (24% DV)
- Fiber 2g (8% DV)
- Sugars 13g
- Protein 60g
- Vitamin A (10% DV)
- Vitamin C (4% DV)
- Calcium (15% DV)
- Iron (60% DV)
- Vitamin D (10% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 2 servings
Ingredients
- 2 tablespoon olive oil, divided
- 1 lb. ground beef
- 2 tablespoons maple syrup
- 1/4 cup liquid aminos or soy sauce
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon white pepper
- 2 Pete & Gerry's eggs
- 2 cups cooked white rice
- Sliced green onions and sesame seeds, for garnish
Servings: 2
Amount Per Serving
- Calories 1030
- Fat Cal. 490
- Total Fat 54g (83% DV)
- Sat. Fat 17g (85% DV)
- Trans Fat 2g
- Cholest. 325mg (108% DV)
- Sodium 2240mg (93% DV)
- Total Carb. 72g (24% DV)
- Fiber 2g (8% DV)
- Sugars 13g
- Protein 60g
- Vitamin A (10% DV)
- Vitamin C (4% DV)
- Calcium (15% DV)
- Iron (60% DV)
- Vitamin D (10% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Unconventional thanks to the addition of maple syrup but delicious nonetheless, these sesame ginger beef and rice bowls are an ideal anytime meal. White rice serves as the base for browned ground beef gently simmered in sesame oil, soy sauce, garlic, ginger, red pepper flakes, white pepper, and maple syrup for an unexpected and nuanced hint of sweetness. This wild card ingredient helps the mixture reduce to a slightly sticky sauce that coats the beef beautifully.
Directions
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add ground beef and cook until fully browned.
- In a small bowl, combine maple syrup, liquid aminos or soy sauce, sesame oil, garlic, ginger, red pepper flakes, and white pepper. Pour mixture over ground beef and let simmer 1-2 minutes until beef is fully coated and sauce has reduced slightly.
- In another small skillet, heat 1 tablespoon olive oil over medium heat. Crack eggs into pan, cook until desired doneness (4-5 minutes for sunny-side up with a runny yolk).
- Divide cooked white rice between two bowls. Top with ground beef followed by eggs, then garnish with sliced green onions and sesame seeds before serving.
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