Ingredients
- 1 small onion
- 1 bell pepper
- 2 cloves garlic
- 2 sprigs of rosemary
- 1 pound sweet Italian turkey sausage, casings removed
- 6 Pete & Gerry's eggs
- 1 cup whole milk
- 1 teaspoon dry oregano
- 1 loaf brioche bread
- 1/2 cup cheese of your choice, shredded
- 2 tablespoons olive oil
Servings: 5
Amount Per Serving
- Calories 650
- Fat Cal. 270
- Total Fat 30g (46% DV)
- Sat. Fat 9g (45% DV)
- Trans Fat 0.5g
- Cholest. 360mg (120% DV)
- Sodium 1100mg (46% DV)
- Total Carb. 55g (18% DV)
- Fiber 3g (12% DV)
- Sugars 6g
- Protein 39g
- Vitamin A (30% DV)
- Vitamin C (60% DV)
- Calcium (30% DV)
- Iron (30% DV)
- Vitamin D (25% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 10 minutes
Cook Time: 70-75 minutes
Yield: 4-5 servings
Ingredients
- 1 small onion
- 1 bell pepper
- 2 cloves garlic
- 2 sprigs of rosemary
- 1 pound sweet Italian turkey sausage, casings removed
- 6 Pete & Gerry's eggs
- 1 cup whole milk
- 1 teaspoon dry oregano
- 1 loaf brioche bread
- 1/2 cup cheese of your choice, shredded
- 2 tablespoons olive oil
Servings: 5
Amount Per Serving
- Calories 650
- Fat Cal. 270
- Total Fat 30g (46% DV)
- Sat. Fat 9g (45% DV)
- Trans Fat 0.5g
- Cholest. 360mg (120% DV)
- Sodium 1100mg (46% DV)
- Total Carb. 55g (18% DV)
- Fiber 3g (12% DV)
- Sugars 6g
- Protein 39g
- Vitamin A (30% DV)
- Vitamin C (60% DV)
- Calcium (30% DV)
- Iron (30% DV)
- Vitamin D (25% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Trust us when we say this strata is out of this world. It's a cross between bread pudding and stuffing, but filled with more flavor than you ever thought possible. Slightly sweet brioche is the base, and an eggy mixture of Italian sausage and rosemary takes brunch to a whole new level.
Directions
- Preheat oven to 350F and grease a 9" x 13" baking dish with olive oil.
- Finely chop onion and pepper and mince garlic. Sauté in a medium skillet with the rosemary and remaining olive oil until fragrant. Set aside and remove rosemary leaves from stems.
- In the same pan, cook sausage on medium-high heat until browned. Set aside.
- Crack eggs into a large bowl and whisk with milk. Add oregano, rosemary leaves, vegetable mixture, and sausage, stirring to combine.
- Tear or cut brioche loaf into 1-inch cubes or chunks. Spread on bottom of baking dish.
- Pour wet mixture over the bread. Sprinkle cheese on top and bake for 45-50 minutes, or until golden brown and bubbling.
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