Ingredients
- 6 slices brioche bread
- 2 Pete & Gerry's eggs
- 1/4 cup whole milk
- 2 tablespoons brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter
- 1 Honeycrisp apple, roughly chopped
- Maple syrup and confectioners' sugar for serving (optional)
Servings: 3
Amount Per Serving
- Calories 540
- Fat Cal. 260
- Total Fat 29g (45% DV)
- Sat. Fat 13g (65% DV)
- Trans Fat 3.5g
- Cholest. 240mg (80% DV)
- Sodium 370mg (15% DV)
- Total Carb. 56g (19% DV)
- Fiber 3g (12% DV)
- Sugars 16g
- Protein 13g
- Vitamin A (15% DV)
- Vitamin C (35% DV)
- Calcium (8% DV)
- Iron (4% DV)
- Vitamin D (10% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Yield: 3 servings
Ingredients
- 6 slices brioche bread
- 2 Pete & Gerry's eggs
- 1/4 cup whole milk
- 2 tablespoons brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter
- 1 Honeycrisp apple, roughly chopped
- Maple syrup and confectioners' sugar for serving (optional)
Servings: 3
Amount Per Serving
- Calories 540
- Fat Cal. 260
- Total Fat 29g (45% DV)
- Sat. Fat 13g (65% DV)
- Trans Fat 3.5g
- Cholest. 240mg (80% DV)
- Sodium 370mg (15% DV)
- Total Carb. 56g (19% DV)
- Fiber 3g (12% DV)
- Sugars 16g
- Protein 13g
- Vitamin A (15% DV)
- Vitamin C (35% DV)
- Calcium (8% DV)
- Iron (4% DV)
- Vitamin D (10% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
A simple plate of French toast gets an unassuming (but surprisingly effective) upgrade: fresh chunks of Honeycrisp apple tossed in brown sugar and cinnamon. Perched atop soft slices of warm brioche, they'll bring a welcome crunch to every forkful of your breakfast.
Directions
- In a shallow pie dish, whisk together eggs, milk, 1 tablespoon brown sugar, and vanilla extract until well combined.
- In a small bowl, combine chopped apple, remaining brown sugar, and cinnamon. Set aside.
- Melt butter in a large cast-iron skillet over medium-low heat. One at a time, dunk each slice of brioche bread into egg mixture, then place in skillet. Cook each slice until golden brown, about 1-2 minutes per side.
- Divide French toast among three plates and top each with the apple mixture. Add maple syrup, a sprinkling of powdered sugar, or your favorite toppings before digging in.
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