Prep Time: 10 minutes
Cook Time:
Yield: 3-4 servings
Calling all pickle fanatics: this keto egg salad is for you. Turn it into a sandwich or just spread it on a cucumber or a pickle slice for an easy low-carb snack. The tangy pickles and fragrant dill make this egg salad so tempting that you might just find yourself eating it with a spoon straight from the fridge (we won't judge).
Directions
- Combine eggs, pickles, mayonnaise, and dill in a medium bowl. Stir until well mixed. Season with salt and pepper to taste.
- Serve the egg salad on your favorite bread rolls for lunch or on slices of pickle or cucumber for a snack or picnic finger food.
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