Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 1 large burrito
Some things are even better the next day; this Thanksgiving leftovers breakfast burrito is one of those things! Stuffed with turkey, candied yams, stuffing, and fluffy scrambled eggs, it's practically begging to be dunked in a side of gravy. Use any leftovers you have on hand to make it your own.
Directions
- In a large pan melt the butter and add the eggs.
- Using a fork mix the eggs quickly creating a scrambled consistency.
- In the microwave warm the turkey, yams and stuffing separately.
- Spread the yams over the tortilla.
- Add the eggs to the center of the tortilla.
- Arrange the turkey and stuffing side by side to the eggs.
- Turn in each end of the burrito and start to tightly roll the tortilla away from you.
- Slice the burrito in half and serve with a side of warm gravy.



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