Ingredients
- One 10-inch flour tortilla
- 2 tablespoons butter
- 4 Pete & Gerry's eggs, beaten
- 1 cup cooked turkey meat, chopped
- 1/4 cup candied yams
- 1/2 cup prepared stuffing
- Gravy on the side for dipping, optional
Serv. Size: 1/2 burrito, Servings: 2
Amount Per Serving
- Calories 630
- Fat Cal. 290
- Total Fat 33g (51% DV)
- Sat. Fat 14g (70% DV)
- Trans Fat 1.5g
- Cholest. 460mg (153% DV)
- Sodium 810mg (34% DV)
- Total Carb. 48g (16% DV)
- Fiber 2g (8% DV)
- Sugars 8g
- Protein 35g
- Vitamin A (25% DV)
- Vitamin C (4% DV)
- Calcium (20% DV)
- Iron (25% DV)
- Vitamin D (20% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 1 large burrito
Ingredients
- One 10-inch flour tortilla
- 2 tablespoons butter
- 4 Pete & Gerry's eggs, beaten
- 1 cup cooked turkey meat, chopped
- 1/4 cup candied yams
- 1/2 cup prepared stuffing
- Gravy on the side for dipping, optional
Serv. Size: 1/2 burrito, Servings: 2
Amount Per Serving
- Calories 630
- Fat Cal. 290
- Total Fat 33g (51% DV)
- Sat. Fat 14g (70% DV)
- Trans Fat 1.5g
- Cholest. 460mg (153% DV)
- Sodium 810mg (34% DV)
- Total Carb. 48g (16% DV)
- Fiber 2g (8% DV)
- Sugars 8g
- Protein 35g
- Vitamin A (25% DV)
- Vitamin C (4% DV)
- Calcium (20% DV)
- Iron (25% DV)
- Vitamin D (20% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Some things are even better the next day; this Thanksgiving leftovers breakfast burrito is one of those things! Stuffed with turkey, candied yams, stuffing, and fluffy scrambled eggs, it's practically begging to be dunked in a side of gravy. Use any leftovers you have on hand to make it your own.
Directions
- In a large pan melt the butter and add the eggs.
- Using a fork mix the eggs quickly creating a scrambled consistency.
- In the microwave warm the turkey, yams and stuffing separately.
- Spread the yams over the tortilla.
- Add the eggs to the center of the tortilla.
- Arrange the turkey and stuffing side by side to the eggs.
- Turn in each end of the burrito and start to tightly roll the tortilla away from you.
- Slice the burrito in half and serve with a side of warm gravy.
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