Leftovers Turkey and Egg Salad Sandwich

The feast is over, family’s gone home, and your fridge is packed with Thanksgiving leftovers. Instead of eating Thanksgiving dinner on repeat, take all those leftovers and craft a delicious turkey and egg salad that’s perfect for snacking or lunch.

To make the dressing

1. Place dressing ingredients in a small bowl and whisk until combined. Set aside.

To make the turkey and egg salad

1. Roughly chop turkey and hard-boiled eggs and place to a large mixing bowl.
2. Add in dried cranberries, walnuts, spinach, and herbs.
3. Add in dressing mixture and fold ingredients together until thoroughly combined.
4. Serve atop toasted bread as an open-faced sandwich or between soft rolls.