Ingredients
- Butter or baking spray
- 10 large Pete & Gerry's eggs
- 1 cup whole milk
- 1 cup heavy cream
- Kosher salt and freshly ground black pepper to taste
- 1 cup white cheddar, shredded
- 6 slices thick-cut bacon, cooked crisp and roughly chopped
- 1/4 cup fresh chives or scallions, minced
- 1 cup fresh baby spinach
Serv. Size: 1 piece, Servings: 8
Amount Per Serving
- Calories 410
- Fat Cal. 330
- Total Fat 36g (55% DV)
- Sat. Fat 17g (85% DV)
- Trans Fat 2g
- Cholest. 305mg (102% DV)
- Sodium 500mg (21% DV)
- Total Carb. 4g (1% DV)
- Fiber 0g (0% DV)
- Sugars 3g
- Protein 17g
- Vitamin A (30% DV)
- Vitamin C (4% DV)
- Calcium (20% DV)
- Iron (8% DV)
- Vitamin D (25% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Yield: 8 servings
Ingredients
- Butter or baking spray
- 10 large Pete & Gerry's eggs
- 1 cup whole milk
- 1 cup heavy cream
- Kosher salt and freshly ground black pepper to taste
- 1 cup white cheddar, shredded
- 6 slices thick-cut bacon, cooked crisp and roughly chopped
- 1/4 cup fresh chives or scallions, minced
- 1 cup fresh baby spinach
Serv. Size: 1 piece, Servings: 8
Amount Per Serving
- Calories 410
- Fat Cal. 330
- Total Fat 36g (55% DV)
- Sat. Fat 17g (85% DV)
- Trans Fat 2g
- Cholest. 305mg (102% DV)
- Sodium 500mg (21% DV)
- Total Carb. 4g (1% DV)
- Fiber 0g (0% DV)
- Sugars 3g
- Protein 17g
- Vitamin A (30% DV)
- Vitamin C (4% DV)
- Calcium (20% DV)
- Iron (8% DV)
- Vitamin D (25% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
So good, you won't even miss the crust. Like all the best quiches, this one is fluffy, creamy, custardy, cheesy, and rich all at once. It couldn't be easier to throw together, and it's made in a high-sided sheet pan so that everyone at your brunch table can enjoy a hefty slice.
Directions
- Preheat oven to 350F. Grease a 9" x 13" high-sided sheet pan with butter or baking spray and set aside.
- In a large bowl, whisk together eggs, milk, and cream, then add 2-3 pinches of salt and a few churns of pepper.
- Pour egg mixture into prepared sheet pan, then sprinkle with cheese, chopped bacon, fresh chives or scallions, and spinach.
- Add another pinch or two of salt and pepper over top if desired, then bake for 35-40 minutes, or until quiche is light golden and set. Serve hot from the oven or chill.
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